Pasta With Pesto Potatoes And Beans

Pasta With Pesto Potatoes And Beans

1 cup fresh pesto, homemade or store bought
6 new potatoes, boiled and halved or use small red
potatoes
1 cup young green beans, blanched, and refreshed
1 pound your favorite pasta

Bring 6 quarts of water to a boil and add 2
tablespoons salt.
Place pesto, potatoes and beans in a 12-inch to
14-inch saute pan and set aside.
Cook pasta according to package instructions until "al
dente" and drain. Add pasta to pan, place over medium
heat and toss until warm through. Pour into warmed
serving dish and serve. Yields 4 servings.

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