Servings : 8 people
Cooking Time : 30 minutes
Ingredient: 8 Buns
200 Grams dry white peas
3 Green chilli (finely chopped)
½ Lemon,s juice
2 Tablespoons fresh pomegranate seeds
2 Teaspoons red chill powder
½ Teaspoon turmeric powder
2 Teaspoons coriander powder
1 Tablespoon oil
2 Tablespoons butter
1 Tablespoon garlic paste
1 Tablespoon fresh coriander paste
1 Teaspoon garam masala salt to taste
Soak the peas overnight and then pressure cook till 1 whistle and then for 15 minutes on a low flame.
Heat ghee add turmeric powder and peas. Slightly mash the peas.
Add red chilli powder, green chilli, garam masala, lemon juice, salt and coriander. Keep stirring till there is no water left.
Switch off the gas and add pomegranate seeds.
Slice the buns spread garlic paste on one side and coriander paste on the other.
Spread the prepared stuffing on the bun and place the other slice on top. Apply butter and cook from both sides on a tawa. Serve hot.
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