Curried Lemon-Garlic Broth with Spinach Cayenne

Curried Lemon-Garlic Broth with Spinach Cayenne

6 cups veg broth 2 tsp curry powder 1/4 tsp cayenne 1/2 cup orzo 1/2 ld fresh spinach, coarsely shopped (about 6 cups) 2 Tbs fresh lemon juice 1 Tbs honey 2 tsp olive oil 12 medium garlic cloves, minced 6 scallions, trimmed & minced

Bring veg broth, curry, and cayenne to boil in a soup pot. Add orzo and cook for 8 minutes.
Stir spinach into simmering base and cook until just wilted, about 2 minutes. Stir in lemon juice and honey.

Heat oil in medium saucepan over medium low heat. Add garlic and scallions, saute for 30 seconds. Ladle soup into bowls and top with portion of the garlic-scallion mixture. Serve and enjoy.

Pe serving: 244 calories, 8 g protein, 3 g fat, 48 g carbohydrates, 6 g fiber, 126 mg sodium, 154 % vitamin A, 79% vitamin C, 15% calcium.

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