sweet potato wedges

My sis made these on Thanksgiving, they were really good. I wouldn't make them just for Thanksgiving though. And I probably won't peel the potatoes.



5 large sweet potatoes, peeled
½ C teriyaki sauce
¼ C orange marmalade
½ t salt
½ t ground ginger
1 t cinnamon
¼ t nutmeg
¼ t cloves
½ C pecans, toasted & chopped


Preheat the oven to 375 degrees. Lightly oil a large baking sheet with
sides. Cut the sweet potatoes into desired size wedges. You can microwave them first so they are easier to cut.

In a large mixing bowl, whisk together the teriyaki sauce, orange marmalade, and spices. Add the sweet potato wedges and toss to evenly coat with the mixture. Transfer the sweet potatoes to the baking sheet, scraping all the sauce in the bowl onto the sheet with them.

Bake until the sweet potatoes are tender, but not so soft they fall apart. Start checking them after 40 minutes.

When done, transfer to a serving bowl. Sprinkle with pecans before serving.

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