Daabeli

Daabeli
Servings : 8 people
Cooking Time : 30 minutes

Ingredient: 8 Buns
200 Grams dry white peas
3 Green chilli (finely chopped)
½ Lemon,s juice
2 Tablespoons fresh pomegranate seeds
2 Teaspoons red chill powder
½ Teaspoon turmeric powder
2 Teaspoons coriander powder
1 Tablespoon oil
2 Tablespoons butter
1 Tablespoon garlic paste
1 Tablespoon fresh coriander paste
1 Teaspoon garam masala salt to taste

Method :

.
Soak the peas overnight and then pressure cook till 1 whistle and then for 15 minutes on a low flame.

Heat ghee add turmeric powder and peas. Slightly mash the peas.

Add red chilli powder, green chilli, garam masala, lemon juice, salt and coriander. Keep stirring till there is no water left.

Switch off the gas and add pomegranate seeds.

Slice the buns spread garlic paste on one side and coriander paste on the other.

Spread the prepared stuffing on the bun and place the other slice on top. Apply butter and cook from both sides on a tawa. Serve hot.

Samosa

Samosa
Servings : 20 piecesCooking Time : 30 minutes

Ingredient: 250 Grams flour
50 Grams peas (boiled)
250 Grams potatoes (boiled, peeled)
4 Green chillies (finely chopped)
½ Inch ginger (finely chopped)
2 Teaspoons dry mint powder
2 Tablespoons cashew nuts-raisins (finely chopped)
1 Teaspoon dry mango powder
1 Tablespoon fresh coriander (finely chopped)
½ Teaspoon garam masala
Salt to taste
Oil to fry

Method :
.
· Mash the potatoes.
· Heat oil and cook the potatoes for 5 minutes.
· Add peas, green chilli, ginger, mint, cashew nuts, raisins, mango powder, coriander, garam masala and salt. Simmer the gas and cook for 5minutes.
· Mix 2 tablespoons oil, ½ teaspoon salt in flour and knead a dough using water.
· Make 10 balls of this and roll it round. Cut each roti into half.
· Pick up one half and form a cone. Fill the prepare mixture in it.
· Close the top of the cone by sticking the open edges together using water.
· Fry on low flame till golden brown. Serve with tamarind chutney.

Vegetable Burger

Vegetable Burger
Servings : 6 people Cooking Time : 30 minutes

Ingredient: 10 Buns
250 Grams potato (finely, chopped, boiled )
1 Cup peas (boiled)
100 Grams carrot (finely ,chopped, boiled)
100 Grams frech bean (finely ,chopped, boiled)
2 Green chillies (finely ,chopped )
2 Big onions (cut into round slices)
2 Big tomatoes (cut into round slices)
10 Salad leaves
1 Teaspoon red chilli powder
½ Cup bread crumbs
½ Inch ginger (finely ,chopped)
1 Cup tomato suace
2 Tablespoon chilli sauce
½ Teaspoon dry mango powder
1 Ttablespoon butter
Salt to taste
Oil to fry

Method :
.
Mix potatoes, peas, carrots, beans, bread crumbs, ginger, green chillies, red chilli powder, dry mango powder and salt. Give this mixture a small around shape.

Heat oil and fry the cutlets in it till golden brown.

Cut the buns into 2 halves horizontally and fry lightly from both the sides on a greased tawa.
Mix tomato ketchup and chilli sauce in a bowl.

Apply sauce on one of the buns, place a salad leaf, then the cutlet ,tomatoes, onion and the other bun on top.

Apply a little butter on both the sides of the buns and cook it.

Serve hot accompanied with French fries and tomato ketchup.

Pav Bhaji

Ingredient: 300 Grams potatoes (boiled, peeled, mashed)
1 Capsicum (finely chopped)
250 Grams tomatoes
2 Green chillies (finely chopped)
2 Lemon’s juice
2 Teaspoons garlic paste
2 Carrots (finely chopped boiled)
12 Buns
2 Onions (finely chopped )
1 Cup peas (boiled)
8 Tablespoons butter
1 Teaspoon red chilli powder
4 Teaspoons pav bhaji masala
1 Cup finely chopped onion to serve salt to taste
2 Tablespoons coriander (finely chopped)

Method :
.
· Heat oil and fry the onion and garlic paste in it.
· When the onions turn golden brown, add tomatoes and the other vegetables and mash with a masher.
· When the vegetables are well cooked, add 1 cup water, lemon juice, coriander pavbhaji masala, red chilli powder and salt. Cover with a lid and cook for 5 minutes on a low flame. switch off the gas.
· Add 4 teaspoons butter after the bhaji is ready.
· Slice the buns, apply butter on both sides and fry on a tawa.
· Serve the pav bhaji with buns and finely chopped onions.