Samosa

Samosa
Servings : 20 piecesCooking Time : 30 minutes

Ingredient: 250 Grams flour
50 Grams peas (boiled)
250 Grams potatoes (boiled, peeled)
4 Green chillies (finely chopped)
½ Inch ginger (finely chopped)
2 Teaspoons dry mint powder
2 Tablespoons cashew nuts-raisins (finely chopped)
1 Teaspoon dry mango powder
1 Tablespoon fresh coriander (finely chopped)
½ Teaspoon garam masala
Salt to taste
Oil to fry

Method :
.
· Mash the potatoes.
· Heat oil and cook the potatoes for 5 minutes.
· Add peas, green chilli, ginger, mint, cashew nuts, raisins, mango powder, coriander, garam masala and salt. Simmer the gas and cook for 5minutes.
· Mix 2 tablespoons oil, ½ teaspoon salt in flour and knead a dough using water.
· Make 10 balls of this and roll it round. Cut each roti into half.
· Pick up one half and form a cone. Fill the prepare mixture in it.
· Close the top of the cone by sticking the open edges together using water.
· Fry on low flame till golden brown. Serve with tamarind chutney.

Potato Idli

Ingredient: 6 Slice bread
2 Potatoes (boiled, peeled, mashed)
2 Tablespoon bread crumb
2 Tablespoon peas
1 Teaspoon green chilli-ginger paste
2 Tablespoons grated cottage cheese
1 Cup blended curd
¼ Teaspoon garam masala
½ Teaspoon turmeric powder
½ Teaspoon mustard seeds
salt to taste ,Fresh coriander,oil to fry

Method :
.
· Mix potatoes, cottage cheese, boiled peas, ginger-chilli paste, garam masala, coriander, bread crumbs and salt.
· Make 6 cutlets of this and then fry them in oil.
· Mix ¼ teaspoon salt in the curd.
· Heat 1 teaspoon oil. Add mustard seeds, turmeric powder, ½ cup water and curd.
· Cut the bread in round shape.
· Dip the bread in curd.
· Place the cutlet on the tawa and then the round bread slice on each cutlet. Cover with small bowl and cook for 2 minutes.
· Serve with tomato ketchup and green chutney.