Potato Idli

Ingredient: 6 Slice bread
2 Potatoes (boiled, peeled, mashed)
2 Tablespoon bread crumb
2 Tablespoon peas
1 Teaspoon green chilli-ginger paste
2 Tablespoons grated cottage cheese
1 Cup blended curd
¼ Teaspoon garam masala
½ Teaspoon turmeric powder
½ Teaspoon mustard seeds
salt to taste ,Fresh coriander,oil to fry

Method :
· Mix potatoes, cottage cheese, boiled peas, ginger-chilli paste, garam masala, coriander, bread crumbs and salt.
· Make 6 cutlets of this and then fry them in oil.
· Mix ¼ teaspoon salt in the curd.
· Heat 1 teaspoon oil. Add mustard seeds, turmeric powder, ½ cup water and curd.
· Cut the bread in round shape.
· Dip the bread in curd.
· Place the cutlet on the tawa and then the round bread slice on each cutlet. Cover with small bowl and cook for 2 minutes.
· Serve with tomato ketchup and green chutney.

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