Vegetable Burger

Vegetable Burger
Servings : 6 people Cooking Time : 30 minutes

Ingredient: 10 Buns
250 Grams potato (finely, chopped, boiled )
1 Cup peas (boiled)
100 Grams carrot (finely ,chopped, boiled)
100 Grams frech bean (finely ,chopped, boiled)
2 Green chillies (finely ,chopped )
2 Big onions (cut into round slices)
2 Big tomatoes (cut into round slices)
10 Salad leaves
1 Teaspoon red chilli powder
½ Cup bread crumbs
½ Inch ginger (finely ,chopped)
1 Cup tomato suace
2 Tablespoon chilli sauce
½ Teaspoon dry mango powder
1 Ttablespoon butter
Salt to taste
Oil to fry

Method :
.
Mix potatoes, peas, carrots, beans, bread crumbs, ginger, green chillies, red chilli powder, dry mango powder and salt. Give this mixture a small around shape.

Heat oil and fry the cutlets in it till golden brown.

Cut the buns into 2 halves horizontally and fry lightly from both the sides on a greased tawa.
Mix tomato ketchup and chilli sauce in a bowl.

Apply sauce on one of the buns, place a salad leaf, then the cutlet ,tomatoes, onion and the other bun on top.

Apply a little butter on both the sides of the buns and cook it.

Serve hot accompanied with French fries and tomato ketchup.